A must have in the DC area. Best in town and highly recommended. Food is delicious! - make sure to come hungry. You don't want your taste buds to miss out. Beautiful and friendly staff at your service
One of my favorite Ethiopian restaurants in DC. Everything is great, but the vegetarian messob (w/ or w/o fish) is definitely the best. Deceptively small - there's seating upstairs + a small rooftop.
Tasty food. The entrees (other than the platters) vary wildly in size. The signature chicken and egg consisted of one chicken leg and one hard boiled egg. Waitress was incomprehensible.
Food is amazing!!! That said, the decor and service are terrible. Just go for a good meal, don't expext more. Try the steak tibs and avoid Harar or any other Ethiopian beer. Solid vegetarian menu.
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The hottest ticket on this city's dining scene is Ethiopian food. Restaurant Etete is jam-packed with locals and Ethiopians, which always says to me it's the real deal. – Samantha Brown \nПодробнее
Chef Tiwaltengus Shenegelgn's doro wat, a berbere-spiced stew that includes a chicken and a hard-boiled egg, takes five or six hours to cook and begins much the same way a French onion soup does.
Worst Ethiopian food I have had in a long time. Awefuly done Kitfo not cooked to order, tasteless Tibs with hard meat to chew and friend's veggie combo also not very good. Overcrowded, poor cust srvc.
Do yourself a favor and don't eat here. Walk across the street and go to Habesha Market instead. The veggie combo was a joke. The put a tablespoon or two of the veggie dishes and they were tasteless.