Американский ресторан, рекомендованные поблизости от Сан-Франциско

Natalie K. • Июль 17, 2017Words can't even describe how amazing this place is. Things to try: calamari, deviled egg, king salmon, tagliatelle, and strawberry poppy seed profiteroles.

EiMa A. • Август 27, 2015Comfortable ambience with a focus on amazing food and top-notch service!! Loved EVERY SINGLE bite including the lamb merguez, pig fries & OMG the black butter balsamic roasted figs!!!

Andrew L. • Апрель 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.

François • Апрель 28, 2023Caesar salad and cheese pizzas were delicious -- great ingredients, perfect cooking

Trishia P. • Февраль 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.

Rebecca G. • Март 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.

Izabella • Январь 12, 2016Um dos melhores restaurantes de SF, ambiente super agradável acompanhado da banda de jazz, o Hillstone Cheeseburger e o Hickory Burguer são deliciosos.

Elnar M. • Ноябрь 25, 2015Хорошее место для завтрака, красивое внутри, много людей

Roger G. • Август 1, 2013Seasonal summer salad w watermelon is a triumph. Also the halibut with corn was really lovely and filling. The chicken Milanese is as good as everyone says. Save room to SHARE the chocolate budino.

A E. • Октябрь 10, 2014Великолепный бар!!

SFist • Сентябрь 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.

Marc • Октябрь 13, 2020The Daily Meal's 101 Best Burgers in America: #6 Americana Burger

Lacey C. • Август 14, 2013Amazingly diverse menu offerings, excellent service, eclectic clientele, etc. Relaxing back patio that's perfect for those beautiful afternoons. Locally sourced. A definite must try!

Alice M. • Май 14, 2014Kumamoto oysters - best oysters i've ever eat!!! Устрицы просто волшебные. Только там! Ни в коем случае не в рыбацкой деревне. Тут дороже но оно того стоит

Andrey B. • Февраль 20, 2015Огромный выбор чизкейков,больше похожих на наши русские торты.Съесть один такой требует немало усилий,однако очень вкусно.

Anastassiya V. • Март 1, 2014Ирландский кофе это потрясающе!

Alex Y. • Май 14, 2023Best Boston bar in San Francisco. Great food (even though I miss the tofu tacos) and friendly rowdy crowd that fills up for boston sports games. Huge back patio full of TVs and lots of seating.

Reserve • Март 17, 2016Satisfy your sweet tooth at Delfina in San Francisco with its creamy Bourbon Vanilla Panna Cotta topped with Seville orange caramel.

Бахадир А. • Июль 27, 2015Стейк изумительный

Maxim K. • Апрель 30, 2013Еда крайне вкусная. Однако необходимо заранее бронировать столик.

Daniel H. • Апрель 27, 2019Do yourself a favor and get the sunshine. Quail egg with salmon and tobiko

Yunus Emre D. • Октябрь 2, 2019Excellent place,excellent staff, excellent food. Located quite neighborhood in Richmond area and you can find easily parking spot which is very important for Sf.It's best best food corner in Richmond

Kari • Декабрь 27, 2011Modern restaurant brewery. Well brewed beer. Lunchtime is very busy.

Tatiana M. • Июнь 7, 2014Старейший ресторан в городе! Обязателен к посещению! Столика придется ожидать минут 30-40, но оно того стоит! Очень все вкусно и очень колоритно! Ощущение, что официанты работают со дня открытия!😊👍

SFist • Август 3, 2014The menu changes daily, but its focus on seasonal fare makes it still one of the best places in San Francisco to eat, vegetarian or otherwise.

Kelly • Февраль 5Everything here has been delicious! Favorite burger - green chile burger (probably my favorite in SF), but don’t overlook their specials! The chicken parm sandwich (only in February) is perfection!

Jetset Extra • Март 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.

Nika B. • Сентябрь 8, 2016Рядом пекарня)

Sean S. • Ноябрь 3, 2015Great service, comforting food.