Kimberly S. • Август 28, 2014Galbi Jim is perfect to share for two people. I can't handle spicy but I am addicted to the pickled daikon banchan!
Soosie C. • Апрель 25, 2013Order the mushroom tofu soup (medium spicy) and the cold noodles (add a touch of mustard) and share between the two. The hotness of the soup and the ice cold of the noodles work well with each other!
Kevin D. • Июнь 13, 2014Awesome. My first time eating Korean BBQ. Bringing a friend with experience helps
Stefania P. • Август 27, 2011The mul naeng myun is da bomb! Try the unmarinated kalbi
Elynn L. • Декабрь 25, 2016Really amazing Korean BBQ, and Korean food in general. Love the charcoal grills for BBQ, and the hotpot is good too. Feels very authentic, service is fast and very good.
Angie H. • Апрель 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Tony.psd • Август 30, 2012It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!
CY • Январь 30, 2014Pork belly with beef combo for two
Soren K. • Октябрь 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
Cindy S. • Февраль 16, 2013Great mom and pop place with yummy food. And they're open until 2am.
Derrick Y. • Август 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
David A. • Март 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.
Jenn C. • Июнь 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍
Tobias S. • Июнь 17, 2018You only get three ban chan but you get plenty of everything and they are all some of the best versions I've had
Paul G. • Декабрь 16, 2012We ordered a combo, which was amazing. Like a lot of reviewers, we liked the un-sauced dipped in salt & pepper best, but it's hard to call. Great to-go treat if you're in one of the many nearby hotels
Michelle P. • Январь 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
Frank Y. • Декабрь 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
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