Kimberly S. • Август 28, 2014Galbi Jim is perfect to share for two people. I can't handle spicy but I am addicted to the pickled daikon banchan!
Kevin D. • Июнь 13, 2014Awesome. My first time eating Korean BBQ. Bringing a friend with experience helps
Shruti N. • Май 23, 2013Mushroom soup is awesome, and its veggie too, ask for the special spicy sauce
Catherine W. • Февраль 1, 2016love the spicy acorn noodles, momos, and bbq!
Angie H. • Апрель 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Albert K. • Ноябрь 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.
Elynn L. • Декабрь 25, 2016Really amazing Korean BBQ, and Korean food in general. Love the charcoal grills for BBQ, and the hotpot is good too. Feels very authentic, service is fast and very good.
J S. • Январь 4, 2023Combination Orders are easy and plenty of food. Love the rice that comes in ball form. May have to park on the street or neighborhood.
Allan C. • Ноябрь 23, 2013The black garlic sanyetang gives it sweet earthy (mushroomy). The red ginseng has a more pronouced sweet herbal note than the regular ginseng that is served. both good choices to switch things up.
Derrick Y. • Август 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
David A. • Март 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.
Soren K. • Октябрь 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
Jenn C. • Июнь 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍
Tobias S. • Июнь 17, 2018You only get three ban chan but you get plenty of everything and they are all some of the best versions I've had
Cindy S. • Февраль 16, 2013Great mom and pop place with yummy food. And they're open until 2am.
Sandra C. • Май 12, 2010Awesome chicken! Get it To-Go!
Frank Y. • Декабрь 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
Michelle P. • Январь 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
hector • Февраль 19, 2017Bento boxes were delicious. Owner is chill
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