Junes C. • Июль 15, 2012A little aloof from other Korean plazas, but Sul Rung Tang is amazing. Unlimited free servings of Mul Naeng Myun noodles & Korean Yogurt served at the end is an added plus! Will definitely be back!
Kyo S. • Февраль 25, 2016A solid Korean restaurant. Definitely one of the better ones I've tried in Santa Clara. Great service and plentiful side dishes
Kevin D. • Июнь 13, 2014Awesome. My first time eating Korean BBQ. Bringing a friend with experience helps
Shruti N. • Май 23, 2013Mushroom soup is awesome, and its veggie too, ask for the special spicy sauce
Eric • Июль 29, 2018Totally underrated. They have the best beef marinade in the area. And on top of the charcoal grill, the perfect smokey flavoring. Probably my favorite for kbbq in Santa Clara.
Angie H. • Апрель 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Angie H. • Февраль 7, 2017Plenty of beef in their seolleongtang (chadeobaegi gomtang), garnish with onion and add salt to taste.
Tony.psd • Август 30, 2012It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!
CY • Январь 30, 2014Pork belly with beef combo for two
Soren K. • Октябрь 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
Derrick Y. • Август 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
Cindy S. • Февраль 16, 2013Great mom and pop place with yummy food. And they're open until 2am.
David A. • Март 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.
Jenn C. • Июнь 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍
Tobias S. • Июнь 17, 2018You only get three ban chan but you get plenty of everything and they are all some of the best versions I've had
Sandra C. • Май 12, 2010Awesome chicken! Get it To-Go!
Michelle P. • Январь 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
Frank Y. • Декабрь 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
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