Simon W. • Ноябрь 13, 2013This place started the wave of kitschy-but-good small bars in Sydney. Hidden door (aside from the queue), free table snacks, great cocktails and beers, and bartenders who know what they’re doing. Win!
Mandy S. • Март 22, 2015Really good Japanese beer and whisky selection. Give the cocktails a miss and try the Koshihikari Echigo. If you want a seat, get in early.
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