Amy M. • Февраль 11, 2014Awesome, a wonderful surprise and a MUST for anyone in the area of the Kimbell Museum! Definitely get the tater tots OMG...so evil!
Joanna M. • Март 30, 2015Best chorizo Gorditas I've ever had!! Great agua de horchata! A little pricey for me.
Veronica L. • Август 31, 2017Tried pastor and chicharrones and was very impressed. The hot sauce it's very good too. Will definitely be back
Phil W. • Декабрь 26, 2018Guac, queso, carnitas tacos and any of the breakfast tacos are all perfect. Don't forget to get a margarita while you're there!
Ryan D. • Декабрь 27, 2011Carnitas is the tastiest. They always use the freshest ingredients. Try the barbacoa too.
CoveStorm • Август 8, 2011Great tacos. Pulled beef soft tacos, fajitas, margaritas and definitely the fish tacos of course.
Denise D. • Июнь 23, 2011The Carne Tacos are to die for... Two are just enough, and only around $3.50. The perfect lunch!
David P. • Август 25, 2014Chicken bowl is hard to beat, and the spicy salsa has a great flavor
Bailey D. • Октябрь 24, 2010Super good street tacos!
Sharon • Ноябрь 27, 2012Chicken salad with house ranch is to die for. The shredded chicken is perfect! (No cilantro for me though)
Natasha Y. • Июль 13, 2017Love the special beef nachos, serving so big you can share with a friend.
John O. • Август 8, 2013Favorites: Nachos. Cinnamon Pineapple Margarita. White Chocolate Creme Brûlée. Most of everything here is awesome. Presentation is top notch.
John O. • Декабрь 30, 2011This is the best taqueria in town. Get the tacos, some are better than others. Besthorchata and agaus frescas also.
Billy M. • Октябрь 9, 2013Just awesome!!! The duck tacos rocked and the queso is a must! Definately check this place out
Jeriah R. • Сентябрь 24, 2020Had a variety of Mexican food there and the atmosphere is very nice.
Will T. • Март 30, 2018Everything (or, almost everything) is made in-house. And, it’s fantastic. The habanero sauce is NOT for the weak of palate.
David P. • Март 8, 2017How about a nice bowl with chicken and black beans and white rice and salsa and cheese? A question I will always answer with a resounding yes.
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