Adam K. • Май 21, 2017Great neighborhood 🍣 joint. Nothing in English but our young waiter was super helpful.
Steven A. • Сентябрь 2, 2019Fantastic quality sushi and super affordable. Definitely order anything aburi (torched). A little hard to find, just look for exit C6 in Ikebukuro Station (near the Fukutoshin Subway Line gates).
Vincent T. • Декабрь 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken
Corinna P. • Апрель 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.
pyramus 🔥 • Октябрь 9, 2017SUSHI, obviously. Get a queue ticket from the printer at the entrance and enjoy a free drink while you wait for a seat :)
moodwood • Сентябрь 22, 2014avoid the 'popular' restaurants at Tsukiji and look for this hidden gem: lovely people and the freshest Sushi you'll ever taste! 🍣
Anna • Ноябрь 22, 20167 generations of sushi chefs, invented tamago nigiri and have an incredible spread of very fresh fish. Unpretentious, delicious, amazing service. Always go with my family, and any friends that visit.
Kailey L. • Апрель 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.
Jason H. • Июнь 13, 2016Wonderful, authentic omakase. A true art form and this 2 hour dinner won't disappoint. One Michelin star worthy of a visit in Tokyo!
Marc • Февраль 25, 2019Eater: Takaaki Sugita is one of the city’s top sushi chefs. This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time.
Jaewon Hwang 황. • Июль 3, 2016160630 점심은 3천엔/인, 저녁은 6천엔/인으로, 특이한 것은 간장이 따로 나오지 않고 모든 스시들이 다 간이 된 상태로 나온다. 내오는 코스요리의 맛에 자신이 있단 거겠지. 사진은 점심 오마카세코스로 다 나오는데 1시간정도.
Mari • Февраль 19, 2017予約必須です。女性3600円男性3800円で70分食べ放題。お椀とデザート(スイカ)が付きます。その他、お好み、おまかせコースなどあります。ランチは1000円からお手頃。カウンターのみで狭いので体の大きな男性は窮屈そうでした。駅から少し離れています。車は駐車場はありませんがすぐ近くにコインパーキングがありました。とっても美味しく満足。
Daewook Ban • Май 24, 2014손님이 도착하면 앞에서 샤리에 식초와 소금으로 간을해서 밥테이스팅부터 시작. 모든재료의 영수증을 공개하며 눈앞에서 준비과정을 다 보여줄 정도로 고객과의 교감을 중요시한다. 스시를 쥐어서 접시가 아니라 고객의 손에 놓아주는것도 이집의 가장 큰 특징중 하나. 긴자가 아니라 오타에 있는점, 직원없이 부부가 운영하는점이 비싼재료를 쓰고도 가격이 낮은 이유라고 한다
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