Adam K. • Май 21, 2017Great neighborhood 🍣 joint. Nothing in English but our young waiter was super helpful.
Vincent T. • Декабрь 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken
ML • Январь 14, 2023Great sushi for reasonable price. Almost always crowded. Make sure to book a table or prepare to wait a 30-60min outside during meal time.
Jeffrey Z. • Март 22, 2016Eye opening sushi experience. Two Michelin stars well deserved. I would recommend getting the omakase
Max R. • Январь 4, 2019Большой ресторан. Очень очень вкусно. Выбор суши очень большой. Единственный недостаток - очередь на вход.
Eerika A. • Декабрь 31, 2019The best sushi I have ever had. Everything was so fresh and the nigiris just dissolve into your mouth. I was shocked to see the bill - super cheap for the value that you get!
Mari • Февраль 19, 2017予約必須です。女性3600円男性3800円で70分食べ放題。お椀とデザート(スイカ)が付きます。その他、お好み、おまかせコースなどあります。ランチは1000円からお手頃。カウンターのみで狭いので体の大きな男性は窮屈そうでした。駅から少し離れています。車は駐車場はありませんがすぐ近くにコインパーキングがありました。とっても美味しく満足。
Anna • Ноябрь 22, 20167 generations of sushi chefs, invented tamago nigiri and have an incredible spread of very fresh fish. Unpretentious, delicious, amazing service. Always go with my family, and any friends that visit.
Kailey L. • Апрель 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.
Marc • Февраль 25, 2019Eater: Takaaki Sugita is one of the city’s top sushi chefs. This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time.
inspector c. • Ноябрь 19, 2019Дешево, быстро и забавно. Работают 24 часа. Роллы ее шедевр, но вполне себе вкусны
Сайго Т. • Март 27, 2016Это волшебный суши бар!!! Очень понравилось! Кура суши рядом не стояло👍👍👍👍👍👍👍👍👍👍
Daewook Ban • Август 31, 2014클래식한 스시야가 아닌 다소 파격적이어서 매력있는 곳. 서브하는 음식의 순서도 매우 파격적이다. 전반적으로 재료들을 숙성을 많이 시키는 점이 인상적이며, 클래식과 퓨전의 경계를 오가는 스시들이 무척 맛있고 흥미롭다. 쉐프님도 매우 친절! 가게는 다소 캐주얼한 분위기(알바 직원도 있다!) 저녁식사기준 2014년 현재 약 2만엔/1인(술제외). 좋아요!!
Chieko • Февраль 8, 2015Cho-tokusen nigiri (2,000 yen) is really good value! Unbelievable price for this quality of sushi in Ginza. Worth to line up!! (Use online booking and save your time!)
Jaewon Hwang 황. • Июль 3, 2016160630 점심은 3천엔/인, 저녁은 6천엔/인으로, 특이한 것은 간장이 따로 나오지 않고 모든 스시들이 다 간이 된 상태로 나온다. 내오는 코스요리의 맛에 자신이 있단 거겠지. 사진은 점심 오마카세코스로 다 나오는데 1시간정도.
Не нашли искомое место? Добавьте новое место на Foursquare