Washingtonian Magazine • Январь 9, 2012What to get: Hot pot with pork, prawns, green-bean leaves, and wood-ear mushrooms; wood-ear mushrooms with chili oil and cilantro; pork dumplings; dan-dan noodles; scallion pancake.
Daniel S. • Октябрь 30, 2010Wonton soup, candied walnut shrimp, honey shrimp or schezuan from the sea (scallops), finish up with great wall of chocolate. All with a pear mojito. This place is good.
JH H. • Июнь 22, 2022They have a “secret” Dongbei menu, the region from the far northeast, and it’s 😋
Jack F. • Декабрь 23, 2010TNR makes the best bubble tea in the area. They consistently make chewy bolbas and the best milk tea mixture.
Johnny K. • Декабрь 30, 2011Cheap, enormous portions, and decent takeout, not much more you can ask for!
Chris C. • Октябрь 22, 2010Steamed dumplings, Kung Pao Chicken, and spicy crispy chicken are all good!
matteo • Январь 1, 2010Finally found a great run of the mill Chinese joint. The crab wontons are awesome. Love the chicken lo mein and chicken fried rice. Chef's specialty "Beef and Scallop Delight" is also great!!
Anastasiia .. • Ноябрь 13, 2015Small place, not noticeable but with really tasty food! Go and give it a try, the also have lunch specials.
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