Jetset Extra • Март 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.
Andrew L. • Апрель 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.
Bikash M. • Март 22, 2017Great brunch spot. Grab a seat in the back patio, and try out some duck bacon.
Alex Y. • Май 14, 2023Best Boston bar in San Francisco. Great food (even though I miss the tofu tacos) and friendly rowdy crowd that fills up for boston sports games. Huge back patio full of TVs and lots of seating.
Felix R. • Март 3, 2013Come in on the weekend and sit at the bar to get the best service from Hillary
Brad T. • Ноябрь 13, 2020Great new hole with (almost) surprisingly great gumbo and po' boys (shrimp). A great find in a city short on good Cajun.
Kat C. • Май 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot
Eric C. • Июль 28, 2012We had the tasting menu and the Syrah varietal from South Africa. Everything was tasty and well balanced. The skirt steak was our favorite.
Bennett W W. • Февраль 26, 2017Cuisine: American and Mediterranean - great spot for a quick grub. French fries always make a perfect side snack.
Daniel M. • Июль 5, 2011The potsticker and chicken special is excellent.
Bennett W W. • Август 29, 2017A plate with three items: mashed potatoes with gravy, cornbread and a side of Mac and Cheese - so delicious. Excellent quick meal.
Erin L. • Март 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).
Adam F. • Август 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too
Peter L. • Декабрь 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
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