Alex H. • Февраль 23, 2023Heard mixed reviews but damn, great meal! Gem salad, white bronco pie (my favorite item), corn agnolotti (actually, maybe this was), and spicy fusilli as every other reviewer has mentioned.
Bullfrog & Baum • Январь 24, 2011Bar Toscana has a Northern Italian inspired menu with authentic dishes. Start with an antipasti and then save room for one of their delicious pastas.
Los Angeles Times • Июнь 7, 2013The chef, Nicola Mastronardi, is a master of the big, hardwood-burning ovens, of roast porchetta and cuttlefish salad, of the flavors of salt, clean ocean and smoke.
Il Piccolo Verde • Май 2, 2018Chef Pablo Merida prepares his Tiramisu from Scratch daily. If you haven't tried it you are really missing out on his traditional Italian specialty.
Gary D. • Август 31, 2013The rigatoni with fillet mignon, sun-dried tomatoes and fresh mushrooms is excellent.
Jason C. • Декабрь 30, 2011Order pasta with arabiata sauce... Simple, value and delicious. Look for brad and Angelina
Caty B. • Ноябрь 1, 2013Order the amazing cauliflower appetizer - it's off the menu.
Roberta C. • Февраль 25, 2012Fresh broccoli al pesto with cream is amaaaaaziinng!!!!
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