Behrad Eats • Октябрь 12, 2016The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
Lucas B. • Июль 19, 2019Dan-dan noodles and soup dumplings are great! Fish filet married chili is also great! All very traditional dishes and not American Chinese food.
Doug S. • Май 18, 2011New item: spicy lemongrass udon with shrimp. My favorite thing I've had here so far. Lots of lemongrass and very spicy - be forewarned! Six fairly large shrimp, not bad.
Cara • Сентябрь 1, 2015Frequently crowded, as it should be - you can't go wrong with their variety of rich ramen. Don't skip the pork buns!
S C. • Январь 2, 2015Everything ! But the best part is Ben's Chill Bowl cheese and chill fries if your waiting to be seated :-)
Elizabeth A. • Декабрь 21, 2017I love chicken stir fry with the sesame garlic. It's the best flavor to me. An the honeybar with pineapple bananas strawberry coconut shavings and whip cream.
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