Taka T. • Февраль 24, 2015One of the good Sichuan (Szechwan, Szechuan) joint in Oakland. If you like spicy Chinese food, give a try once at least. Chongqing Chicken 辣子雞, Mapo Tofu, Wonton in hot oil are highly recommended.
Ying L. • Декабрь 25, 2015Great Cantonese style desert and cafe dishes. honey lemon tea, Taiwanese style ball boa tea, beef(the belly part) wide rice noodle soup are so authentic!
Wes Y. • Февраль 10, 2012Great dumplings, good Cantonese food - and open till 2am :)
CJ B. • Ноябрь 17, 2013This market has a huge selection of mock meats and vegan substitutes!
Angie C. • Март 14, 2020#6 slow cooker broth noodle soup - spicy beef flank with thick egg noodle is amazing
Mae F. • Январь 10, 2014Really really good dumplings, my daughter wants to take home a 50 lb. bag of their frozen dumplings for later. We loved all the handmade dumplings and their savory crepe was incredible.
Emily F. • Ноябрь 7, 2015KQED's Bay Area Bites suggests their congee, or the roasted BBQ pork with rice, steamed greens and fried egg for any meal. Also the roast duck and bok choy.
Angelica D. • Сентябрь 6, 2015My absolute fave place in Oakland for dimsum bites to go. The steamed seafood dumplings, sesame balls, and coconut butter cocktail buns FTW
Tom L. • Ноябрь 29, 2016Always order special, the sole purpose you should come here for!!
Mortiche W. • Февраль 5, 2014Shu mai, Teocheow dumplings (w/ fried peanuts) & rice rolls were surprisingly good. Try the chilled poached chicken- very popular with the OG crowd & comes with a tasty ginger scallion dipping sauce.
Maddie Mae • Март 1, 2015Stick to the fresh stuff; tofu papaya salad, grilled chicken summer rolls, etc. Lots of fresh mint!
_ • Ноябрь 13, 2015Replaced Legendary Palace. Way better food after the first month where they struggles to cook food properly and wait tables. Delicious runny egg yolk pineapple buns!
Tommy C. • Ноябрь 12, 2011Best dim sum and seafood restaurant in Oakland.
Phillip C. • Сентябрь 23, 2010Cheap and delicious... and open late... A great place to go for the beer munchies after The Trappist.
Miguel T. • Апрель 3, 2018The Banang dishes are intense, spicy - and truly remarkable. This place is a relatively unknown gem - where one can find an ancient variety of Chinese cuisine almost impossible to find anywhere else.
Jackie L. • Октябрь 1, 2018Very easy to over order here! Don't be afraid to start off with a small selection of items.
George D. • Февраль 16, 2015Loving this ramen outpost in Chinatown. Spicy garlic mayu is the way to go.
Не нашли искомое место? Добавьте новое место на Foursquare