Cheen T. • Декабрь 8, 2021Yellowtail ceviche. Tried 4SQ user Sawit’s recommendation. Marinated in greenish calamansi & lemon dressing, & topped with crunchy bits (onions, turnips, seaweed), the cold dish was refreshing & light
D & C. • Ноябрь 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.
Fairuz Z. • Ноябрь 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Edd • Октябрь 21, 2020If appetisers are what small talk is to a full blown deep discourse, then they’re done to perfection in the shape (pun intended) of the artichoke w aioli dipping. Highly “interactive” and mega tasty.
Veronica✨🌍🎉 V. • Апрель 19, 2015Свежайшие устрицы! Отличное обслуживание, выбор вина, "lobster pot pie" всем пробовать обязательно.
Melinda C. • Июль 19, 2019I like that I could taste every element that makes up their Ispahan. Will be back to try more cakes and entremets. Their shortbreads are good too especially the dark chocolate and sea salt.
Henry H. • Апрель 3, 2019Authentic Sichuan Cuisine in Singapore. If you also miss real Sichuan food and want something better than Mala in food courts you should go.
Minixuu • Январь 6, 2016Отличная молекулярная кухня. Берите сет. Коктейли на любителя, зато необычная подача. Ценник выше среднего.
Cheen T. • Апрель 28, 2017The Harra Potatoes (crispy potato cubes rolled in Arabic spices) are addictive!
Matteo P. • Январь 1Amazing and super original tea place. Book a workshop with the tea master for the best experience.
Michael C. • Ноябрь 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.
Ross W. • Январь 2, 2018A slice of the Big Apple in the heart of Singapore. Guests are greeted by a fortune-teller, and the signature Manhattan (more vermouth than whisky and orange curacao) is present and correct.
Travel + Leisure • Март 7, 2014At this two-floor shop-house in Chinatown, Mediterranean-influenced dishes are prepared in an open kitchen. Don’t miss the fresh sea urchin atop squid-ink custard and finely chopped chives.
pin l. • Январь 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!
Hu-Lin T. • Март 1, 2015The almond milk/banana/berries/chia seeds smoothie: extremely tasty & refreshing! The brownie is a MUST-TRY: perfectly crispy on the outside & smooth & chocolatey on the inside
Jane • Январь 26, 2015What an unusual experience! Great food and service, with the menu changing regularly. Place light-emitting wearables in the locker before you head upstairs to dinner.
Cheen T. • Сентябрь 23, 2018By chef Gabriel Fratini of the DOMVS & his namesake ristorantes & trattorias since 1980s
Cheen T. • Сентябрь 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash
Heba . • Январь 11, 2020They have a small meeting room inside, where you can enjoy the coffee and the meeting away from the noise
Maritz M. • Март 7, 2014On Fridays, the Fish Briyani is one of the best in Singapore. The Garlic Naan with keema is also good.
Shannon L. • Декабрь 28, 2018Good coffee, really nice cafe to sit in. Unique and comfortable interior with just nice lighting and airiness.
Sam G. • Январь 6, 2015Choc cream caramel custard (with banana) eclair is delicious. And they brew a great espresso.
MAC • Октябрь 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!
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