Cecilia H. • Сентябрь 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Hidetaka T. • Ноябрь 9, 2018Amazingly beautiful interior (used be a bank lobby). Amazingly thick wine list (most expensive ones are kept in original vault)...and of couse amazing food (especially steak)!
ratsa_paparatsa • Сентябрь 7, 2014Место для хищников. Сюда приходят за ребрышками и шашлыком. Ароматы невероятные + внимательные официанты.
AZAM A. • Сентябрь 26, 2010Main Go for the sirloin - rare and the chocolate Belgian cake - with vanialla ice cream on the side for desert
yrummy • Май 8, 2013Cheesecake. Worth $20 and better than both the chocolate desser and passionfruit one too. Do it.
Hakan T. • Февраль 12, 2018I had 500grams of rib eye and 4 pins brewing kolsch german style gold ale, mind blowing!
Phil O. • Декабрь 27, 2017Good service, knowledgeable staff, excellent steaks - expensive but worth a treat for yourself
W C. • Май 8, 2017Well presented dishes in cool-looking plates. We got the 5 course & matched wines which was good value. Enjoyed the Kingfish, Truffle Mac & Cheese, Wagyu Hanger Steak, and the nicely paired wines!
Denea G. • Ноябрь 3, 2010The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Reg L. • Май 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Aalisha T. • Апрель 17, 2016Seafood platter is great here. Definitely on the pricy side but wouldn't mind over a lovely family time I had. Even got few drinks for free 👍🏻
Bibush K. • Май 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
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