Ben L. • Январь 12, 2011Amazing! Get Wagyu Rib Eye, Med Rare, Mash, Mushroom Sauce. Combine all three into a mouthful of bliss.
Cecilia H. • Сентябрь 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
ratsa_paparatsa • Сентябрь 7, 2014Место для хищников. Сюда приходят за ребрышками и шашлыком. Ароматы невероятные + внимательные официанты.
Patricio • Октябрь 9, 2019All is good here. The dishes, wine, desserts, coffee, ambient and the service personal is professional. Outstanding.
Elliot C. • Август 11, 2015The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
mark c. • Март 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.
Khai Yi Khor • Февраль 25, 2021The best Florentine T-bone steak I’ve ever had! The sides were good as well!
J • Октябрь 21, 2017It is possible to finish 1kg pork ribs by yourself, but it'll get less tasty towards the end.
Phil O. • Декабрь 27, 2017Good service, knowledgeable staff, excellent steaks - expensive but worth a treat for yourself
Toby C. • Февраль 24, 2017Definitely check this place out!! Hidden on the 1st floor off of Kensington Street!! Set menu is 👌🏼
yrummy • Май 6, 2011Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
Reg L. • Май 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Greg S. • Январь 10, 2012Great place for a quick cider before a show and the calamari is great :-)
Bibush K. • Май 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
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