Kenneth T. • Май 20, 2012Tapas: truffle oil scallops, and duck brioche are by far their two best tapas offerings
Stephanie J. • Август 5, 2011The executive chef was so nice to come out and talk to us about allergies! The meal was fantastic!
Kay W. • Октябрь 1, 2012The veal parm is melt in your mouth tender and amazing! A must try! Thank you to my waiter for the recommendation!
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