Marjorie • Ноябрь 9, 2016Biggest issue is choosing what to eat. All is a surprise to your taste buds. The more people you bring with you, the more amazing opportunities you have. Management is attentive to every detail.
Cassandra Y. • Май 3, 2016The falafel. And tabouleh. And pita. SO. GOOD.
Your Savvy Atlantan • Апрель 11, 2013Quaint Spot with A cozy Veranda! Make sure you order a Carafe of Sangria Blanca paired with tapas to die for! Order Ceviche Con Coco and Lomo de Res! You will thank me! :)
Spoon University • Июль 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
AJC • Январь 9, 2015The latest restaurant from Pure Taqueria’s Chris Sedgwick features Spanish-style dishes. Look for cheese and charcuterie, and a sizable tapas menu. Entrees include whole grilled fish and much more.
Alexandre M. • Март 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Creative Loafing Atlanta • Ноябрь 29, 2011One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.
Super D. • Июль 31, 2019Fantastic Chorizo & Fig Glazed Tapa!!! One of the best tapas on the menu! The fig sauce is amazing; so much so, that you’ll be spreading the sauce over all the other tapas ;)
AJC • Июнь 22, 2015This industrial chic restaurant offers international sushi and sashimi from Hawaii to Norway to Japan. Try the uni spoon, a mix of balsamic sushi rice, quail egg, fresh wasabi, and lemon zest.
Patrick M. • Апрель 6, 2013Awesome dinner, great atmosphere, the owner even greeted us at the door and let us try the best dishes before we ordered. Going back soon!
Creative Loafing Atlanta • Май 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
AJC • Май 5, 2016Sugo’s dog-friendly outdoor dining space boasts the perfect spot for enjoying the restaurant’s signature Mediterranean and Italian-inspired fare.
Beth B. • Август 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Marcel C. • Июль 2, 20131/2 way thru menu and all amazing. Try risotto, beets w/ apples and crab fritters.
Eater • Апрель 21, 2016For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette.
Abby L. • Июль 7, 2011LOVE. Sit at the bar and tell the bartenders what you are in the mood for- you won't be disappointed! All the food is delicious- any of the flatbreads are a good appetizer to share while drinking.
John K. • Февраль 2Finally tried UnWine’d. Had chicken cordon blue sliders on pretzel buns & a Marietta Buck mule (bourbon-based) to drink. Good. A guest nearby said their favorite is the chicken pot pie. Next time.🙂
Daley E. • Октябрь 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.
Alexandre M. • Июль 30, 2023Improved considerably since last time I have been there. Tapas were in general very good and service very welcoming. Still need to find a better jamon supplier.
Mike S. • Апрель 16, 2022A wide variety of tapas that has great flavor. The owner and staff are the nicest people, hard workers. Hope to see this place thrive!
Melinda E. • Декабрь 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!
Michael F. • Декабрь 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Haralambos 'Harry' M. • Август 9, 2009Skip the typical menu and go for a spread of hot or cold mezedes (tapas) or mix them both. You can make a meal this way while sampling a great variety of items. $5 mezedes Sundays!
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