Bradley K. • Март 11, 2017Less-heralded gem of alphabet city: a bodega with a really excellent selection of snacks and drinks (lots of Asian and rarer American choices) plus the best fresh-made sandwiches
Anna F. • Декабрь 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.
Adam B. • Сентябрь 16, 2018Great coffee. Even better vibe. Sit and chill. Great rainy day in the village sit and ponder life spot.
Serious Eats • Апрель 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Shane V. • Ноябрь 4, 2016Amazing grass-fed butter, cream, milk. Local meats, cheese, eggs, vegetables, honey, chocolate. High quality basics.
amanda b. • Июнь 28, 2019Original and pork chop bahn mi’s On the Food Network’s Best Thing I Ever Ate
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