Boston.com • Ноябрь 15, 2010Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup.
Nick G. • Июнь 22, 2019This place is fantastic, was literally the idealized version of the Newbury St lunch experience I was looking for! Great pâté & mussels, red of the day was sick, blue sky, puffy clouds, slight breeze
Alex S. • Сентябрь 5, 2012The free bread at the beginning was amazing. Like super good. Unfort that was my favorite part of the meal.
M • Август 18, 2018The service was exceptional!! The steak was great! For sides, the lobster macaroni & cheese and the creamy corn. I also liked the cocktail shrimps for appetizers.
Jessica F. • Январь 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.
Thomas K. • Февраль 15, 2018Everything both looked and tasted exceptional. Surprisingly light tasting for a French restaurant. Server was excellent and the chef was very accommodating to a dietary concern. Great for date night.
Brian B. • Сентябрь 17, 2011Great hole-in-the-wall crepe shop with delicious food and coffee. Perfect for studying, but make sure you arrive at an off time to get a seat. Unfortunately jam packed on Sunday mornings.
Youssof M. • Сентябрь 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
Sofia P. • Декабрь 10, 2019Menu features a lot of American standards that lean French. Excellent service and everything very well cooked. Love the cheese plate and steak tip special.
Ashley B. • Ноябрь 15, 2014Super fancy, but oh so delicious. Perfect special occasion date night! Go for the tasting menu if you're in the mood to splurge.
Alison Z. • Декабрь 4, 2010One of the best places in Boston for vegetarians. Full veg menu and very knowledgeable staff.
Dian D. • Март 22, 2014Incredible lavender creme brûlée -- subtle yet lasting lavender essence.
Wendi A. • Декабрь 30, 2014The steak tartar & scallops were amazing! The beet salad was good. The octopus ceviche was our least favorite. There is a parking garage behind the restaurant. Get your ticket validated & pkg is $5.
sheri k. • Май 5, 2012The housemade tagliatelle with braised bubreton pork, spring onion and pea shoots is amazing!
Erwin C. • Октябрь 18, 2023Opening October 19, 2023, Chef Douglass Williams’ brasserie brings the heart of French cuisine and culture to the Fenway.
Thomas T. • Январь 15, 2019Try the Le Homard (lobster over celeriac mirepoix), bathed in lobster bisque. It was excellent.
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