- R. • Декабрь 18, 2014Black cod was amazing, recommend the grilled octopus and fried calamari apps
Denisse Adriana P. • Июль 29, 2023Todo está delicioso, se derrite en la boca, vives una explosión de sabores 😃
Divya S. • Январь 22, 2011Great sirloin! Twice baked potato definitely worth a try. Loved the baked garlic shrimp.
Jon C. • Февраль 14, 2015Fantastic Neapolitan pizza. Make sure to have some of their house-made chili oil reduction with your pizza. Too good!
Nathan • Октябрь 28, 2015A bit hard to find (it's on the Sun Life side of the St. Andrews PATH), but the espresso is phenomenal. Cash only, though.
Anna • Июль 18, 2014Everything is great here: from cappuccino to sandwiches to baked goods to fruit salad. Very polite an courteous staff. Right beside King Station. P.S. Black tea with mango chai latte is to die! 👍
Usman T. • Август 17, 2022Beautiful place. Very friendly service at absolutely reasonable price. Don’t forget to go for the coconut cake 😍
Darwin P. • Ноябрь 22, 2017Delicious food. Amazing service. Worth it. For a more enjoyable experience, have a Family Style dinner, sharing a couple of steaks and sides with your party
Paul M. • Июнь 6, 2014Great sandwiches as well as sweet and savoury baked items. Don't be turned off by the line as it moves quickly.
Heather A. • Июль 9, 2022Excellent service, cocktails and food. Really enjoyed the empanadas, spicy potatas bravas, anchovy toast, and churros.
Mathew I. • Март 2, 2012Try the ceviche -- it is awesome. And the tempura butterfish is pretty incredible too
Savanna S. • Июнь 28, 2018Amazing atmosphere, good music and good food! Cocktails are great. Veggie burger and Santorini salad were my favorite! Went two nights in a row when visiting Toronto, would love to return!!
Hannah K. • Июль 15, 2015Love the decor and design! Desserts are light and delicious, but the food runs out fast, so make sure to come early!
Lily J. • Февраль 19, 2014I have tried it several times and have always been hungry within a couple of hours. They only have a couple of pre-designed salads.
Jing G. • Октябрь 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
Calli B. • Март 12, 2013Everything is amazing, and worth the money, but The Oaxaca is my favorite. Ask to sub the rice for quinoa for maximum protein and healthiness!
Sarah R. • Июль 17, 2013Well-priced and generously portioned prepared salads. Great to grab for a lunch.
Ann S. • Декабрь 16, 2018Great concept. Lots to choose from. Not fancy, but a great way to try different foods without travelling all over. Very nice and accommodating manager
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