RACHELISTA • Февраль 7, 2015Everybody should try the goat. And short rib. And Brussel sprouts. And chickpea croquette. And everything.
Eliana S. • Октябрь 26, 2015Оч крутое и атмосферное место. Еда на 4/5
Karen M. • Январь 2, 2017The sommelier did a perfect pairing for us.. jazz, fine dining and a sommelier. This is an amazing date night and a great place to hang with fellow jazz lovers and have cocktails...
Yanet G. • Март 11, 2015The market provisions cured meats is delicious. I had the risotto...so good and the braised short ribs also were amazing. My husband had the octopus and said it was the best. We loved this place.
Mitchell W. • Февраль 24, 2018My favorite "New American" I've eaten anywhere. The hype is real. Great for private events, and awesome staff.
Cindy M. • Январь 29, 2019Bottom less mimosas starting at 10am. And they have tetra lounge right behind it
Maximum B. • Февраль 25, 2018Surprisingly affordable with great service. Straw potatoes and americano coffee were good, croque and bacon were OK. Cool airy open atmosphere
Brooke Lynn • Январь 18, 2012Ask Chris for Brooke's old fashion cocktail. Lovely. One of my two favorite new venues in Denver.
Laura G. • Февраль 18, 2023Sleeper hit missed by most best of lists. One of my favs.
Tony C. • Апрель 6, 2011Great food, great wines, and service didn't miss a beat. Not sure what everyone else is complaining about. Definetly worth a trip!
Royce H. • Декабрь 29, 2015Chicken & waffles has a refreshing taste with the chipotle honey and sausage gravy. Also, cheddar biscuits and bacon are the business.
Courtney W. • Август 27, 2010My favorite Fine Dining restaurant in Denver. Chef Alex is an amazing chef and I highly recommend eating here!
Ashley C. • Сентябрь 5, 2015Brunch here is insanity. Huge portions, delicious mimosas... the s'mores French toast made me believe in God again.
Eric M. • Октябрь 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!
Andrea L. • Январь 8, 2018Fantastic, imaginative shareable plates. The snow crab on purée celery root was insanely good. The lamb with dill was perfection. Great service and a stellar wine list.
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