Bailey F. • Апрель 14, 2013One of my favorite restaurants in town. You can't beat the classic southern food with an upscale twist. The buttermilk fried chicken and the seafood grits are to die for.
natalie k. • Сентябрь 3, 2016Pulled pork. Get cheddar grits & Brussels as sides. Ask for the Alabama White Sauce too! It's amazing with the pork.
Trae F. • Сентябрь 5, 2016Great new spot! The cheeseburger is amazing. Oh and the peanut butter pie is really really good.
Katy R. • Февраль 28, 2010oyster shot-- oyster, vodka, cocktail sauce and hot sauce... a must try shot!
Shawn F. • Январь 26, 2020Incredible service. Great atmosphere. Piano player was awesome. Good cocktails. Angolotti app was great. Swordfish was great.
RC • Май 13, 2015Very popular place. Unique sandwiches and wraps. Top notch quality. Many of the meat and cheese selections are from Boars Head which is generally considered the best you can get.
Kevin B. • Октябрь 26, 2015Incredibly view at sunset, great food and drinks. Great place to just relax, have a drink and people watch. Kevin Brunson
Corina Z. • Октябрь 5, 2011Salted brownies and blueberry white moca!!! Yummy!!!
Shannon B. • Октябрь 6, 2013Red velvet bread pudding is fantastic.. If you're looking for a dessert to leave you feeling fully satisfied, try it. Also comes with strawberry cheesecake ice cream
Bon Appetit Magazine • Август 1, 2017The menu changes too often to offer reliable recs—recent highlights included a pork ragù with house-made pasta and stone crab with favas—but it’s just three dishes, so go ahead and order them all.
Navarr B. • Апрель 22, 2017Absolutely delicious pizza and mozzarella sticks. Incredibly friendly and accommodating staff. Would happily visit again and again.
Clark C. • Ноябрь 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.
Sembali C. • Март 21, 2021My experience was not the best. Asked for some of the other meats but they kept bringing chicken. Also the party I was with ordered a la carte and it took an hour for them to be fed and it was cold.
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