Итальянский ресторан, рекомендованные поблизости от Нью-Йорк

Jessica L. • Июль 2, 2021This place is Bomb.com. Everything about this pasta shop was delicious; the food, the music, the people, the service, the space etc. I can't wait to go again. Thank you Forma!

kristine A. • Апрель 16This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert.

Noah W. • Июль 2, 2023Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top.

Olly O. • Октябрь 3, 2014ничего общего с реальной итальянской кухней. в пасте был горкий салат. нет брускетт, нет тирамису. максимум на 3 из 5.

Gus B. • Сентябрь 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.

Svetlana K. • Октябрь 16, 2016Невероятно вкусная черно-белая паста с морепродуктами! Не везде в Италии можно такую попробовать! Не хотелось доедать!

Amy R. • Май 22, 2015I have no clue how they make the rigatoni so good. To boot it's a nice, classic, unpretentious atmosphere

Parker C. • Февраль 1, 2017Never too crowded, amazing cocktails, solid brunch + dinner. A place you can post up for hours (and should).

Дмитрий О. • Июнь 15, 2018Очень классное место! Радует цены и высокий класс кухни.

Jasmine D. • Август 17, 2023Food all delicious. Onion torta and focaccia with tomato conserva for the win. Great service and ambiance. But all dishes are very heavy and oily.

Roman S. • Декабрь 3, 2015Отличная кухня и сервис.

Anthony • Май 2, 2017The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!

Leisha M. • Сентябрь 10, 2015Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.

Simon • Февраль 24, 2013amazing food - get the truffle mushroom ravioli and the chicken parm (off menu). Great place for the fam, date or just a great Italian meal

Laila A. • Февраль 29, 2012Fabulous short ribs, rustic and peppery. The richness is balanced by celery, horseradish, Castelvetrano olives and lemon. (Lemon makes everything better.) It's gigantic, so you'll want to share it.

Sergey K. • Январь 6, 2019Самое любимое место. Ну по крайней мере в Сохо:)

Kerry H. • Январь 31, 2010Best kept secret in the Upper East. Reservations recommended.

Lena C. • Ноябрь 18, 2014Порции просто конские! Огромные. В общем и целом 1 блюдо на 2-3 человек. Ели порцию спагетти с брокколи, вкусно очень, на двоих, и еще с собой завернули. Капучино 11$..

Annie J. • Июль 13, 2013The cauliflower appetizer is amazing. If it's not on the menu, ask for it - they'll make it for you. For the main course, the mushroom truffle fettuccine is the best!

Alex H. • Июнь 24, 2021Beautiful restaurant with a lovely outdoor space, and fantastic service. We ordered the Chicories salad, Angle Hair Francese, Spinach-Ricotta Ravioli, and the Sea Bass - all delicious!

Mike W. • Январь 15, 2015This authentic little subterranean Italian cafe somehow manages to remain off the radar. Don't miss the excellent soups or schiacciata flatbread sandwiches & read all about it on WinstonWanders below.

Nikki W. • Июнь 4, 2021Such a welcome addition to the neighborhood. Great service! Great cocktails. Meatballs, shrimp, beets, pizza - it’s all great!

Desiree B. • Апрель 9, 2012Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.

Julie S. • Январь 27, 2019A classic NYC weekend brunch spot near The Met. Try the Eggs Benedict. The desserts are also fantastic, especially the Sant Ambroeus (chocolate mousse cake).

Jessi Singh • Август 29, 2017In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.

PureWow • Март 29, 2016You’re not getting spaghetti and meatballs at this new Italian spot. It's Piedmontese cuisine, so you’ve gotta try the fritto misto (sweetbreads, frog legs and asparagus—come on, guys, live a little).

Paula B. • Сентябрь 20, 2021Start with Tuna Tartare, then Tonnarelli Cacio e Pepe. Service is good.

Cathy A. • Март 30, 2018Best newcomer. Don't miss it.

Stephen S. • Апрель 22, 2015Like an old and comfortable shoe - everything is good and the place feels like your own even if you're only there for the first time.

Bree C. • Март 15, 2017Amazing food. Very unique and flavourful! The staff was very friendly.