Корейский ресторан, рекомендованные поблизости от Нью-Йорк

Vivian • Июнь 3, 2021Prix-fixe was inventive and delicious throughout!

Luc D. • Ноябрь 20, 2015Bo ssam, rice cake+kabocha+shishito pepper, military stew. Great food, reasonably priced beer, good service and a very cool vibe.

Kate • Апрель 19, 2022Fried chicken sando and shrimp and grits are delicious! Can't wait to try the crawfish boil

Untapped Cities • Июль 18, 2018Must-tries include the Kimchi Paella and Spicy Pulled Pork Tacos with smoky gochujang, pickled pineapple, hazelnut crumbles, and scallions.

Lee H. • Февраль 26, 2022Incredible meal. The corn dumplings were the best dumplings we’ve ever had by far. Also delicious were the spring roles, steak, cauliflower, lobster rolls.

Marie L. • Апрель 9, 2022R&D bar is a unique experience. Taste innovative cuisine and cocktails, exchange with the chef and mixologist as they prepare your food. A must for all gastronomy enthusiasts. Menu always evolving.

Natalia T. • Июнь 13, 2013Рисовая лапша с морепродуктами обалденная

Anne Mai B. • Июнь 7, 2012Have the five course tasting menu with wine pairings. You will not be disappointed.

Cherie M. • Декабрь 28, 2018Prime package was delicious and you can add potato noodle after you finish your meat! Service was excellent, will definitely be back!

Ernesto G. • Апрель 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.

Jess N. • Апрель 28, 2016Come after midnight and you can literally split an entire galbi/kalbi meal with soondubu and hella banchan for around $12 between 2 people. Best, probably yummiest late night deal in NYC ❤️

Eater • Декабрь 21, 2017A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too.

John C. • Июль 11, 2021Wow, get the Truffle Denobe with Steak; it’s savory and incredible.

Kelly . • Январь 19, 2012Best Kimbap ever and I'm a connoisseur... Get the jalapeño and spicy tuna. The jalapeño is marinated in soy.

Karla D. • Август 11, 2022I loved every bite! Come@hungry. Nice coctails too. Better to eat inside

Bin Y. • Июль 6, 2017$36 for 3 items off the menu. What a bang for your buck! The big standouts are the pork jowl and sunchoke. Surprisingly filling but you'll still have space for desserts. All cocktails include soju!

Simran D. • Январь 14, 2023I really enjoyed the tasting menu here. My favourite course was probably the duck, the starter scallops & the donuts

Kate • Июнь 30, 2022Excellent tasting menu - great portions, left comfortably full. Great mocktail selection as well. The staff is so attentive and nice, was a great ambiance!

Christine B. • Март 30The assorted plate is a good value - cheaper than Jongro, expert grilling, amazing fried rice option. Also kind service when we went. 10/10

Eric G. • Март 24, 2022Get there truffle burger and the fried tater tots and you’ll leave happy

Jo • Март 28, 2023Oxtail carbonara

Helen • Ноябрь 21, 2014Known for their fresh homemade tofu, this is one of my favorite Korean restaurants in New York. Order their tofu and have it with kimchi. Simple yet delicious meal.

Dmitry K. • Февраль 26, 2017Все совсем НЕ острое, как кажется. Но это оценка любителя остроты, особенно в корейской еде 🍙🍜

Kaz K. • Июль 12, 2015Ddobukki and other bar foods. Soju is $14. Get it with the hongcho (pomegranate red vinegar) that makes the soju taste amazing.

Mike N. • Февраль 20, 2016Family style is the way to go!

Megan Allison • Апрель 8It's so simple; dumplings, kimchi, pork and rice in the most delicate broth. Chili paste. It's somehow the best dinner I've eaten all year. 😻

Akshay G. • Июнь 29, 2019Gochu ramen with a poached egg is the way to go. Great wings as well.

Jay P. • Июнь 8, 2010The best Yakiniku in town, Don't miss their Sunday Kobe beef Special

Bee W. • Декабрь 31, 2016This is a trendy Korean spot! The drinks are very good! Great food! Mainly small plate options! The Galbi buns are super good as well as the soy garlic wings of course!