Nikhil B. • Май 11, 2014Magret de canard - the duck breast. It's phenomenal. Also the Volcan au Chocolat is a great way to finish.
Bravo • Январь 27, 2010The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
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