ZAC, Digital Agency • Январь 16, 2012The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable
Dina • Октябрь 26, 2015Homemade spaghetti, budino caramel pudding for desert
Stephanie H. • Декабрь 30, 2010Go for happy hour and get a carafe of wine and a bruschetta. Try the artichoke or ricotta
Serge K. • Февраль 13, 2011Most underrated all you can drink brunch in NYC. Great food (especially the pasta) and only $20
John C. • Январь 26, 2020The Ilaria special pizza on Thursdays is incredible - cherry tomatoes, smoked buffalo mozzarella DOP, and arugula combine to make your mouth water.
Taisiia I. • Сентябрь 2, 2018Great kosher food and wine, excellent brunch menu. Truffle fettuccine is a star 😋
Arthur A. • Декабрь 22, 2012Fantastic food and great ambience. Perfect for either a date or a group of friends.
DoubleDeuce • Август 28, 2023Upscale attempt...but still LES. Nice and cozy spot.
Lane B. • Июнь 9, 2010Check out their freshly made empanadas. Totally worth the bit of a walk.
Не нашли искомое место? Добавьте новое место на Foursquare