Arielle L. • Март 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert
eifeh • Январь 18, 2015Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.
Sabina B. • Январь 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm
Gregorio L. • Апрель 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Mike W. • Август 7, 2014This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!!
Time Out San Francisco • Февраль 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market
Dionysis Z. • Октябрь 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.
Megan Allison • Июнь 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌
Christopher G. • Январь 17, 2010The best selection of cover tunes to eat raw fish to on the planet.
Andrew C. • Декабрь 29, 2011The best Sushi Boat restaurant in SF! Take your time as the chefs will change up their offerings over the course of the night! I recommend splitting one boat at a time.
David R. • Июль 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.
Sean H. • Ноябрь 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Bailey D. • Январь 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.
Connie C. • Август 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Nicolas R. • Февраль 20, 2016Omakase and don't look back, wow! Typical, the best spots are always the tiny hidden ones that you'd never expect. Best sushi in the Bay Area, period.
Sherry L. • Март 10, 2014Sit at the bar, duh. Must haves: uni, live botan ebi, gindara, toro, shiro ebi.
Christian F. • Апрель 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Gautam G. • Март 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Kim O. • Июль 23, 2017Everything is good here! The grilled octopus with a ginger citrus dipping sauce was divine. I could eat the seared salmon belly roll every day. Wait staff is so attentive and friendly!
Не нашли искомое место? Добавьте новое место на Foursquare