Jordan Z. • Январь 29, 2011Get the Super on original crust. Fantastic! Best toasted ravioli I've had in St. Louis too.
Davey M. • Июль 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
24 Hour F. • Март 10, 2012Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Nancy A. • Октябрь 13, 2011Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.
Tim R. • Январь 23, 2010Though anthony's has their own menu, you can order from the Tony's menu as well, and enjoy in the more casual anthony's atmosphere.
Franco G. • Апрель 6, 2013YOU CANNOT GO WRONG dining at this family-run establishment. The food is delicious!, The service is square on!, The ambiance is second to none!! Try the Spanish wine and step out of the box.
Kristin H. • Февраль 23, 2010A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou.
Lynn H. • Декабрь 30, 2011Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Jenna P. • Июнь 11, 2010They validate parking during Cards games! Stephanie told me!
Andy T. • Август 29, 2013OMG!! Forgot how awesome the sauce flavors are. Have to go when in STL. Skip the Hill!
Dianne C. • Сентябрь 10, 2012They say it NYC, but its a St Louis pizza to me! Neither Imos nor anyone else can compare. Good fast service. Enjoy a short walk while pizza bakes, come back for the pie and enjoy!
Riverfront Times • Январь 31, 2013Must try the grilled chicken piadina with diavolo sauce, arugula, artichoke and feta. Amazing.
Tracey • Октябрь 5, 2013Great service, warm atmosphere. Try the toasted ravioli and the fried artichokes.
Kevin S. • Июнь 30, 2013The gooey butter cake is worth the trip. Be sure you leave room for desert!
Lisa S. • Декабрь 22, 2014The rigatoni pasta and the linguini pescatore. Great end to a perfect day.
Heather M. • Ноябрь 1, 2015Great food and all the employees were very friendly and attentive! The pasta with the vodka sauce is awesome!
Cole K. • Сентябрь 20, 2021Decent hotel restaurant. I got toasted ravioli (always) and a Buffalo chicken wrap for lunch while I waited for my room to be ready. Can’t complain!
Go! Magazine • Декабрь 23, 2011Open since July, Parma still isn't selling any homemade beer. Thankfully, there are a couple of reasons to visit in the meantime: cheap beer and good bar food. (Gabe Hartwig)
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