Creative Loafing Atlanta • Январь 31, 2012The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great.
Lauren H. • Март 17, 2013Amazing pizza and beer. Bonus! its open til 2am on weekends
Dave G. • Июнь 6, 2012Get there for the lunch specials, and order Fritos with their awesome meatball sub (which you'll need a fork'n'knife to eat!)
Melissa Ashley • Сентябрь 23, 2012Never a disappointment! Changed thee menu around, but added some great new pies. The "special to the location" pizzas sound amazing! Try the Meatball Ricotta pizza. Yum!
Ilse O. • Июль 4, 2013Go for the White Pizza if you want something more than the traditional tomato sauce. Great mix of flavors (ricotta cheese+spinach+garlic+red onions). Nicely paired with a cup of Avalon Cabernet🍷
Barclay R. • Май 8, 2014Get anything. Seriously, close your eyes and pick something on the menu, I guarantee you'll love it. Daniel at the bar is amazing Limoncello is brilliant. Can't wait for Proseco on tap!
Denene • Июль 22, 2012A slice of Gino's pizza, folded in half, hot and juicy and sweet, is the PERFECT NYC slice this side of the Mason-Dixon. Calzone and Chicken Parm are awesome, too. Finally, a great slice in the A.
Alicia S. • Июнь 13, 2014It's the Chipotle of pizza...customizable pizzas, salads, paninis with lots of beer and wine to choose from.
AJC • Август 1, 2014One of the few places in Atlanta that offers organic, vegan or gluten-free pizza.
Paula M. • Август 19, 2017It's a "hangover / let's try to get the alcohol" in kinda pizza, but it is cheap and it is done pretty quickly.
Matt D. • Июль 14, 2013Suspiciously good food. The Hangover Burger, BBQ Fries, and the pizza are wicked good.
John K. • Октябрь 7, 20231st time in - got a slice for lunch. Good & one of the cheapest lunches I’ve found in ATL. As of 10/2023, a cheese slice is just $3.75. Add a topping & drink & you’re still out under $10.
365Atlanta.com • Март 9, 2011My favorite pizza on the menu (also at Baraonda) is the Specialita: diced tomatoes, mozzarella, goat cheese and arugula. Light, fresh, perfect to share...or keep all to yourself! :)
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