Aaron A. • Ноябрь 25, 2018Melted cheese with soft egg and a side size of prosciutto is fabulous. All the pasta. Get’em. They’re amazing.
Felicia W. • Июль 4, 20195 star West Seattle restaurant! Just order every pasta they offer and you will be in heaven.
Hillary E. • Февраль 16, 2014Such a hidden italian gem.. get the Ossobuco. It is to die for!
Hacchi329 • Октябрь 2, 2012All the seafood dishes are excellent! My favorites are calamari and cioppino!!
Luc P. • Январь 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.
@gracecheung604 • Май 27, 2016All the pastas are good, the hamachi crudo was amazing!
Sai S. • Март 16, 2012Their HH menu is awesome, cheap food. Beef Sirloin with Gnocchi, yumm!!
Veronica N. • Март 21, 2013Delicious homemade pastas and their meat platter appi was amazing! Also, great people watching since they have big windows.
Andreas K. • Апрель 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Britt Marie • Февраль 22, 2010everything. home made pastas. wine. but the desserts are always my favorite.
Steve B. • Май 6, 2014Amazing local neighborhood Italian restaurant. Super tiny and cute, the zeppolini (sp?) are outstanding.
Derrick L. • Март 14, 2013Friendly service & great food. Try the waygu & rabbit for the mains! Very delicious.
Alex • Май 21, 2012I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
Mike D. • Август 10, 2011Amazing food, and the courtyard in summer is like dining in Rome - don't miss it!
Christopher H. • Июль 26, 2010Rigatoni was amazing! Great space and very sweet staff.
Matt A. • Январь 19, 2015Very good authentic Italian pizza, like I have had in Napoli or elsewhere in Italy. Staff knowledgeable and helpful.
BG • Сентябрь 25, 2011Intimate, great ambience, stellar sunset views and delicious food. Servers are professional and have a hustle to their step as they move carefully between the close tables. Worth every penny.
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