Mikael W. • Май 5, 2013My favorite neighborhood place with a great dining atmosphere and great tables outside on a warm day. Today we had two delicious tacos (really 4) one was duck confit and one was carnitas. Ceviche YES!
Shagun A. • Ноябрь 5, 2014More than a grocery store. This place has a great rotisserie chicken and platanos. But also good to cine to buy fresh tortillas and queso fresco
Chefs Feed • Апрель 5, 2017This is the best late-night snack in SF. The line moves quickly and the green salsa is a must.
ManBites(Chicago)Dog L. • Декабрь 16, 2023An excellent addition to the Mission breakfast scene! Concha French toast, costillas & chilaquiles, cafe de olla for the win!
Michelle W. • Январь 4, 2014#16 Pollo Milanese with extra meat (for $1) - it's amazing!!
Anton S. • Август 12, 2014Vegetarians should get the rajas con queso, filled with slices of roasted poblano pepper, Oaxaca cheese, and queso fresco, with guacamole, refried beans, and pickled jalapeños.
Nico P. • Май 22, 2022Outdoor patio. Seafood-rich Mexican restaurant, Aguachile verde is signature dish. Also hot stone molcajetes, bubbling spectacles similar to Korean dolsots filled with seafood, salsa and avocado
Janet G. • Ноябрь 11, 2017Birria de Chivo y Menudo de lo mejor que hemos probado, tortillas hechas a mano y micheladas son lo mejor para la cruda! If you can’t read Spanish don’t worry about it just know this place is awesome!
Kaya T. • Июнь 12, 2016I had the grilled shrimp with garlic butter and wine sauce. It was delicious! I loved that they gave tortilla on the side so I could portion them how I wanted. Very affordable place and great service.
aldo c. • Март 13, 2020Probably the best asada tacos I’ve had in SF. Birria tacos are great and the sides are bomb.
David P. • Январь 23, 2016Hands down one of my favorite taco places in the Mission District! Order the off menu Dorado taco with Carne Asada or they have the best Lengua tacos in the City. You can't go wrong eating here!
Luke B. • Август 29, 2016Their tortilla chips are made in house daily (possibly multiple times per day), have a great crispiness and an airy/fluffiness to them. They're unsalted, in case you like or dislike that kind of thing
Max B. • Ноябрь 17, 2014quesadilla suiza. make it super. feel the awesomeness in your belly.
Carmen S. • Март 23, 2015Tlayudas! The real deal! Just like eating at the main market in Oaxaca (only 10x as expensive :)
Nico P. • Октябрь 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
Melissa W. • Январь 16, 2016More vegan variety than any other taqueria, go for the tofu mole burrito (sin queso and creme) and always add guac
SFist • Сентябрь 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.
Jeff W. • Декабрь 7, 2019The brick and mortar location of the famous food truck. The Tosilog (Filipino breakfast) burrito will leave you satiated and satisfied.
Renato V. • Июль 23, 2018Excellent CDMX style al pastor tacos from Miguel Escobedo (Papalote). It’s hard to find real al pastor (spit grilled and often with pineapple) in SF, and this guy’s the real deal.
Dmitriy G. • Декабрь 3, 2017Большие порции, центр города, отличные цены. Чего вам ещё?
Troy S. • Декабрь 20, 2015Chilaquiles and agua frescas are great.
Renaissance Hotels • Апрель 23, 2013In addition to the namesake tacos, there is also a menu full of other dishes from salads to enchiladas and tostadas. The full bar offers a huge selection of tequilas, beers and hand-crafted cocktails.
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