Yajhayra M. • Декабрь 1, 2014Established in1977, it's a gem. Old school diner look...I had a breakfast sandwich on wheat.
StarNews • Ноябрь 5, 2014Dining critic Tom Parks likes the stackwich,(hot sliced turkey, split Andouille links, provolone, lettuce, tomato, red onion with a Cajun remoulade). Click the more info link to read his full review.
StarNews M. • Апрель 8, 2013Dining critic Tom Parks says "The care and creativity that goes into the menu at On a Roll is at a surprisingly high level." Click the More info link to read his full review.
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