Hidetaka T. • Ноябрь 9, 2018Amazingly beautiful interior (used be a bank lobby). Amazingly thick wine list (most expensive ones are kept in original vault)...and of couse amazing food (especially steak)!
Phil O. • Декабрь 27, 2017Good service, knowledgeable staff, excellent steaks - expensive but worth a treat for yourself
Hakan T. • Февраль 12, 2018I had 500grams of rib eye and 4 pins brewing kolsch german style gold ale, mind blowing!
Cecilia H. • Сентябрь 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Reg L. • Май 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
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