The French Pantry • Октябрь 23, 2012Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.
Luke H. • Октябрь 15, 2015Facts: the spatch-cock chicken took 35 mins to arrive. It was undercooked. It went back for a further 15 mins. Complimentary glass of wine received. Cost $39, charged $44. Really? #itsnotthathard
Moe A. • Август 13, 2022Everything was fantastic the almond croissant and the espresso were fantastic, but the French Hot chocolate was something out of this world.
Не нашли искомое место? Добавьте новое место на Foursquare