Johanna F. • Февраль 13, 2010So many great things to order - where to begin. The roast chicken of course. Incredibly authentic and delicious. Pork mofongo is great (with the sauce). Try the Tres Leches for dessert, one of the bes
Peter B. • Апрель 3, 2012Beautiful presentation value. Great Spanish classics. Go on a Sunday for quiet ambience. (3 of 4 petals via Fondu)
John M. • Ноябрь 16, 2010Boneless chicken crackling special with chicken fried rice & egg drop soup is what I always get. The best fried chicken ever (next to mine of course).
Jacqueline H. • Июль 27, 2010Definitely get the angel hair pasta and the veal cheeks. Both were amazing. And the shisito peppers were great too!
Leonardo S. • Октябрь 13, 2012You have to put up with the bachata... But the food is really good
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