Ken Z. • Август 5, 2014try the Fundy Bay salmon contrast: carpaccio, tarta, smoked and marinated raspberry with fresh mint perfume condiments et aromatics.
Gayatri P. • Июль 1, 2013Anything duck or rabbit is great. Excellent people watching from the outdoor patio.
Bridget • Май 30, 2010The best restaurant I found in old Quebec! Make sure to try the seafood pot pie!! Le plus meilleux restorante j'ai trouver chez Vieux-Quebec! Essayez le pot en pot a la mer!!
Dmitry G. • Май 1, 2015Отличная кухня, ресторан больше не для туристов, а для своих. Boudin noir великолепен. Прекрасный вид на порт.
Yzhalia Y. • Август 3, 2011Le midi, le menu "chef chef" est à 20$ (choix de chef, menu à l'aveugle)
Louise Z. • Март 4, 2017Peça de entrada o brie com maple e castanhas e de sobremesa o maple cake, maravilhoso!
SonyMobileWTA M. • Сентябрь 5, 2011Québécois cuisine has a lot to offer and so does Aux Anciens Canadiens. Duckling in maple syrup is a must!
Urban Guide Q. • Июль 18, 2016French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.
Kate D. • Июнь 24, 2019Попала на бранч. Вкусный стейк из говядины! Вкусный тыквенный суп!
Joachim C. • Ноябрь 2, 2011Service le plus incroyable que j'ai eu le plaisir d'avoir, et un tartare délicieux.. À 20$.
Wayne P. • Февраль 19, 2023Nice emphasis on “terroir” cuisine, brunch is amazing and totally safe for people with celiac !
Christopher P. • Сентябрь 4, 2016The blood pudding is worth trying. Get the "introduction" plate.
Andrea R. • Август 19, 2010The crepes are well worth waiting in line outside. Try the blueberry and ice cream for dessert. Definitely a good value for money compared to all the restaurants on the main street
Ehma J. • Октябрь 25, 2013L'aubergine gratine est fabuleux - et le soupe du jour (tomate et camembert) aussi.
Giulia P. • Ноябрь 21, 2017Tasting menu was delicious and good value. Super friendly service. Loved the rich mushroom broth and deer medallions as well as the final poached pear and cheese platter 😋
Alan x. • Февраль 9, 2019El lugar es uno de los más antiguos de Norteamérica, la comida es deliciosa para quienes gustan de porciones y platillos Gourmet.
Alain B. • Май 18, 2017Super de belle place super bouffe et ambiance très accueillant
Jean-Louis M. • Июль 9, 2013Superbe! Délicieux!
Rolland S. • Май 30, 2012Excellent choix de moules. Miam, Miam, Miam, Slurp!
Jessica H. • Июль 28, 2013Good vegetarian and some vegan options: veggie burger, salads, lasagna, sandwiches, etc. and with veggie labels on menu.
Guy L. • Октябрь 15, 2015Très bon, portions européennes mais suffisantes, très abordable. Very good, european portions but more than enough, affordable prices.
Danielle K. • Июнь 19, 2011The bison stuffed raviolis are fantastic! Pair it with baby mixed greens and their house secret vinaigrette, tres bon!
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