Marie L. • Май 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
New C. • Октябрь 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Kerry S. • Апрель 17, 2011Bloody Marys with beer chasers and meat sticks are best in Chicago. #winning
Joey N. • Декабрь 7, 2020Hard crunch bagels with chewy interior. They’re going for something very bold with the labneh instead of cream cheese as “schmear.”
Tess K. • Ноябрь 10, 2014Underground Supper Club and cooking classes are great. Daytime catered lunch-amazing.
Dmitry R. • Сентябрь 30, 2014Вас ждет прекрасная трапеза! Гребешки с яблоками, язычки утки с тунцом, шея козы... Берите все блюда to share, чтобы попробовать многое по чуть-чуть. Прекрасная кухня!
inspector c. • Май 24, 2019Бронь! Бронь! Бронь! Посадка как в столовой. Все что устрицы и из свинины - огонь
Andy N. • Февраль 2, 2017The lamb dish was incredible (highly recommend medium rare)! Everything else I tried was delicious. I also recommend the brussel sprouts and umami doughnuts. My only complaint was slow service.
Anna B. • Ноябрь 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
Dana T. • Июль 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
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