Don W. • Июль 27, 2010Hands down the best subs in the whole city. The Italian, Prosciutto, and Spicy are all staples... but if you want your mind blown, order the house speciality; The Mr. G
Chicagoist • Апрель 16, 2015This little take-out spot from the Formento's team serves grab and go Italian-American classics like meatball sandwiches topped with mozzarella, marinara, and giardiniera.
Reserve • Август 4, 2016The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying.
Angie O. • Январь 7, 2016Love the atmosphere here! Great wine selection! If you like truffle, you must try the Tartufata!! The filetto di manzo is tender and cooked to perfection!
Marlene K. • Июнь 20, 2016Been coming to Marty's for years. Moved to AZ 3 years ago and miss this place. Always stop when we are back in Chicago. Excellent service, Spiro is the best and every meal is just wonderful
Meagan B. • Март 26, 2011Grilled octopi is molto bene, but so is just about everything else. Whitefish cacciatore is also a preferred favorite. Everyone raves about the Rigatoni alla Vodka, I found it somewhat boring.
Kiyote • Декабрь 1, 2013There's actually quite a nice atmosphere inside, well decorated and clean. I didn't expect it at all from the exterior.
Joseph T. • Март 12, 2014Grab a lawn chair and enjoy their stoop. Also if you're lucky they might be making homemade SAUSAGE
Willie B. • Декабрь 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
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