Samantha A. • Август 6, 2012Try the Rigatoni a la Siciliana. It's delicious! You won't be disappointed. And it's shareable if you want to split.
Olimpia G. • Апрель 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one
Ramya V. • Февраль 22, 2011The polenta is a must try. And the trio of panna cottas are heaven.
Shoua • Сентябрь 6, 2013Cute patio as everyone says, definitely sit outside while the weather's nice. The BYOB aspect is great for keeping the bill low. I had the linguine alla Pescatora and it was delicious!
Janice M. • Декабрь 11, 2010Get the deep dish with butter crust. The best!!!!!
Sergio T. • Июль 28, 2015Definitely go. Ask for the owner Dean. Nice guy, great food. Try the sandwich with meatballs and pesto
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