Megan Allison • Март 7, 2020Absolutely gorgeous meal. Service, aesthetics, flavors all on point. Paneer pinwheels, butter chicken, the coconut dessert were standouts. Fun cocktails. I think it's the best Indian I've had in SF.
Thomas H. • Март 21, 2018Tikka Marsala is good enough it was worth more than 12 bucks. The Naan is off the charts here too.
Murali D. • Октябрь 19, 2011Try Chicken with black bean sauce - especially if you liked the Kung Pao chicken (which has a similarly-tasting brown sauce).
tablehopper • Май 6, 2015You’ll learn a lot from dining at Jiro’s counter, so consider this an investment in your sushi education, which sadly never comes cheap. Do it.
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