Marie L. • Май 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
New C. • Октябрь 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Ryan C. • Август 12, 2012Deck up top open during summer; the Hangover Hospital is a brilliant brunch menu. Bloody Mary is among the finest in the fair city. You won't regret heading out west to get there.
Noah M. • Июнь 23, 2017Pretty much the same as other shake shacks. Great burgers, Plenty of seating.
Chicago Tribune • Февраль 18, 2015We're confident this is the only place in town where you can order burgers, teriyaki chicken and bi bim bap, in addition to the pepper and egg sandwich served on a crunchy French roll.
Jordan • Январь 10, 2021The Briq breakfast pastry is absolutely phenomenal, the unique bagels are very good, the smoked meats are great and the cocktails are fantastic.
Tess K. • Сентябрь 26, 2014Always something different but delicious cooking here. Slow Food Chef is amazing
Dmitry R. • Сентябрь 30, 2014Вас ждет прекрасная трапеза! Гребешки с яблоками, язычки утки с тунцом, шея козы... Берите все блюда to share, чтобы попробовать многое по чуть-чуть. Прекрасная кухня!
inspector c. • Май 24, 2019Бронь! Бронь! Бронь! Посадка как в столовой. Все что устрицы и из свинины - огонь
Anastasia B. • Август 21, 2017What a hidden gem! Came for brunch & was pleasantly surprised by the quality of food, delicious drinks, neat design, and awesome service. And, they have their own greenhouses, and a parking lot!
Adam H. • Сентябрь 28, 2018Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppies foie gras and duck toast were also mind-blowing. Don’t miss out on this gem while in Chicago.
Xandrea R. • Ноябрь 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.
Anna B. • Ноябрь 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
Dana T. • Июль 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Не нашли искомое место? Добавьте новое место на Foursquare