Go! Magazine • Июль 25, 2011I love that the cocktails are served in canning jars, but you should order a beer from the vast selection, which rotates weekly. Try the Lagunitas Wilco Tango Foxtrot ale. (Gabe Hartwig)
John K. • Январь 25, 2017Food by stellar hog weekends is amazing BBQ. The beer selection is pretty solid and the bar is a great neighborhood spot
Brian M. • Октябрь 17, 2014The owner and bartenders are very friendly, the music is great and awesome drink prices. Affordable happy hour and cool theme nights.
Brooke J. • Август 10, 2016Food and service was awesome! Drinks are reasonably priced and poured nice!
Chris S. • Январь 30, 2013Been a few times. Most of the regulars are extremely friendly, staff is nice and prompt, karaoke is entertaining, food is decent, and 3$ pitcher's of natty light on Thursday is great!
Riverfront Times • Август 14, 2014Try braised veal in a cream sauce with mushrooms, or Bosnian crêpes (called palacinke) prepared sweet for dessert or savory and stuffed with meat for an entrée.
STL S. • Август 7, 2011This place has been around since the '30s. Get a Sloe Gin Fizz and take yourself back to yeateryear
Brandon S. • Октябрь 26, 2013Never tried sopes until I came here, and wow they're good! Also some of the best chorizo I've had.
Whitney W. • Ноябрь 20, 2013Best punk and pinball bar in STL! Cheap, too. Get a 24 oz beer like pbr or Busch for only $3!
Dustin F. • Апрель 17, 2013Salsa is wonderful. They have Queso Flameado, which is rare in st. Louis and is amazing!
Dave C. • Сентябрь 30, 2016Chorizo is homemade and the chorizo breakfast burritos are filling, and deliciously greasy (as chorizo is). Can't wait to try more!
Jill P. • Июнь 2, 2012Best Chinese in the city! Sesame chicken, crab Rangoon, & veggie fried rice extra sprouts!!!!
Cory B. • Февраль 5, 2019Back to its former glory. The food is great. Don't miss Das Bigassburrito. It's as tasty to eat as it is fun to order. Beer list is solid, and the remodeled banquet space is REALLY nice.
Go! Magazine • Декабрь 7, 2012Gyro pizza is a fun unraveling of the Greek sandwich, featuring nicely spiced gyro meat under spirals of creamy-tangy tzatziki sauce with feta, shreds of lettuce and diced tomatoes. (Evan S. Benn)
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