Гриль-бар / Шашлычная, рекомендованные поблизости от Остин

Hil S. • Ноябрь 18, 2012I had the quarter sized lean brisket, half a sausage, and some slaw. All gluten free. They offered me an allergen card and were very accommodating. I will return for more.

Ivan L. • Апрель 20, 2015Their brisket and creamed corn are excellent. I come here once a month.

Jennifer 8. L. • Март 14, 2010Get the moist brisket, the creamed corn, the original Dublin Dr Pepper (no period, per Texas style. Don't forget pickles and onions on the condiment bar.

Илья Л. • Октябрь 13, 2021Один из лучших брискетов!

Wes J. • Апрель 14, 2013Try everything! We had a little but of each meat and all three sides. It was all spectacular.

Katie B. • Октябрь 23, 2018We ordered brisket, pork belly, and ribs—the ribs stole the show. Great outdoor seating when the weather is nice. Liked it, didn’t love it.

Noah W. • Март 21, 2021Unbelievably delicious — and convenient. Brisket, beans, corn, and jalapeño sausage all standouts.

Cyril B. • Январь 26, 2023Brisket and jalapenos cheddar sausages. Can't go wrong with that!

Sam G. • Июль 19, 2015Brisket brisket brisket. So good.

Matt • Июнь 29, 2013Brisket is so tender you don't need a knife. Everything was great! Pork ribs was my favorite

Mark K. • Февраль 10, 2019Outstanding brisket. Really good Mac and cheese.

Monica D. • Июнь 6, 2022Super innovative and delish - loved the brisket, barbacoa, black garlic chicken and every side esp frito pie, cabbage and kimchi. Can’t wait to go back! Doesn’t seem to sell out too quickly

Rachel • Июль 7, 2019Get the cream corn and extra moist brisket👍🏼👍🏼 baby back ribs are also awesome... servers are very nice and helpful, and they let us taste the meats because we were first timers (rookies)

Voronkina J. • Май 17, 2014Супер место! Вкусная еда)))

Capt S. • Январь 22, 2023Come for the view, stay for the FOOD! County Line BBQ had been serving up fantastic barbeque for decades and once you taste it, you'll know why. The creekside view is iconic!

Tim B. • Февраль 12, 2016The wraps are awesome as are basically everything on the menu.

Austin Chronicle • Январь 15, 2014This casual joint serves fantastic buffalo, elk, venison, wild boar, kangaroo, and antelope burgers. Both the sow-cow (part bacon/part beef) and the cabrito burgers are so good you can't stop at one.

AmateurConcierge • Сентябрь 25, 2020Def in the convo for best BBQ in ATX. A bit more dynamic/less traditional offerings and far superior sides (some of the best grits in the world?). Frito pie is bawm

karen b. • Март 11, 2012The minor plate is more than enough food. You can't go wrong with the ribs and pulled pork.

Naoto M. • Октябрь 8, 2010Their beef rib is amazing. Also, garlic mushed red skin potatoes and bread are wonderful!

Laura D. • Март 8, 2013Food and people were great! Rib/brisket platter was amazing and very affordable for the amount of food you get. I would def recommend this to anyone visiting!

Michael H. • Август 26, 2022best BBQ in south Austin (and a top contender in the city). Expertly smoked brisket and tasty sides — don’t miss the gouda mac.

Liz B. • Июнь 6, 2014Do yourself a favor and order the serrano cheese spinach. It's to die for!! The bartender is awesome. Remembered where I was from and was very nice! BBQ is delicious!

Jonathon T. • Январь 24The lamb is seriously amazing. Make sure to use the little accompaniments that comes with it as well like the pickled onions.

Alex P. • Октябрь 24, 2021It’s brings me no pleasure to say this, but amongst the absolute worst bbq I’ve ever had. Wish it weren’t so. If you want a ginormous, Diners Driveins and Dives type sandwich 👍, texas bbq? 😢

Monique S. • Октябрь 30, 2021Everything! The ribs were tender, the baked beans were magical, the green beans were life giving

Andee D. • Июнь 15, 2019The portions are huge! And the food is fantastic! I tried the nachos and I am very impressed!

Никита Д. • Май 10, 2013Ммммм, свининка

russ k. • Август 7, 2014Have tried the breakfast tacos and the brisket tacos. Both are worth the drive out.

Matthew T. • Декабрь 21, 2011Ribs and moist brisket is the best combo. I usually get the low carb plate skip the sides though they are good, and just focus on the awesome meat. About 10 bucks for the 3/4lb low carb plate.