Екатерина К. • Сентябрь 23, 2017Очень понравилось, прекрасный персонал, очень антуражно. На фото омлет с разными видами колбасы
Kyriakos G. • Июнь 16, 2017You will find it difficult, not be pulled in by the smells from the freshly brewed coffee and the dry nuts and fruits. The handmade chocolate and nougat are perfect!
Leonidas B. • Январь 3, 2018One of the best places to try handmade local pies from all over Greece, definitely a must try! In case you like spicy, try the soutzouki peinerli
Алексей С. • Август 12, 2016Хороший кофе, шоколад и орехи. Кофе, который варят прямо там, немного горчит.
Dimitrios M. • Май 17, 2016Everything is handmade and freshly made. The staff working are smiling and very helpful. Large variety of tastes and always of great quality. Affordable prices.
Theodora M. • Март 26, 2018Super fresh sweets, moderate prices. Try the galaktompoureko which is known to be the best in town! It also has great tarts and cakes!!
Iraklis P. • Март 11, 2017A warm, cozy, comfortable café. A hidden gem. Retro decoration, friendly service, big menu written as a book, many options for coffee and dessert. Try the red velvet cake!
Giorgio F. • Август 26, 2015One of the best new arrivals in Kolonaki . Beautiful interior delicious handmade desserts and brunch /breakfast
Cooper T. • Июль 4, 2021Super clean place, flavours are out of this world - rose lukumi, avocado & pear/melon sorbet. On top of this, one should try coffee & cookies - those were some surprise! Must visit.
Panayiotis A. • Сентябрь 18, 2016If you want crepe, visit Ελιξηριον! Great crepes, wide variety! Young staff and owner love every minute of their work!
Polichka • Февраль 26, 2016Simply WOW! Very good gelato, the extra dark chocolate is very rich in taste!!!!!!
Andrey Z. • Январь 8, 2018Очень подходящее место для завтраков. Отменные пирожные, вкусные яйца Бенедикт. Несколько залов - точно сядете. Рекомендую.
Christina M. • Ноябрь 21, 2015A selection of gourmet freshly made bagels that are made into sandwiches - named after European cities whose ingredients reflect the region. Try the Monte Carlo, Bordeaux or the 'Bagel of the Month!'
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