Creative Loafing Atlanta • Апрель 25, 2013One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream.
Clintyn N. • Март 26, 2015The mushroom ravioli with spicy Italian sauce was really good, light atmosphere too. Lots of gluten free options too.
Meghan M. • Февраль 1, 2017Lovely, trendy place. Great addition to the underground market.
J L. • Сентябрь 13, 2011pasta, pizza & noodles - tomato & basil spaghettini w/ veal meatballs
Ashley • Сентябрь 22, 2013Nutella and banana French toast was amazing.
Jill P. • Август 6, 2013Noni's Club sandwich. This is the best sandwich I've had in the city. It keeps me coming back to this little corner of nostalgia.
Brad E. • Март 26, 2017The best stuffed and deep dish pizza in the Southeast hands down.
Ashleigh L. • Май 29, 2012Try the rosemary flavor... It's so refreshing on a warm day...
Onyx 1. • Июнь 28, 2014The sausage & peppers meatballs with the Bolo sauce was to die for! Enjoyed the risotto balls, too!
Bill G. • Март 25, 2010Lots of whole wheat pastas to choose from.
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