Los Angeles Times • Июнь 6, 2013Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes.
Diane F. • Январь 14, 2012Try the spinach fettucini with mushrooms and pink sauce. Yummy. 5 ***** all the way great service also
Cherith Z. • Февраль 8, 2018Love this place. The pasta is fresh and sauces are fantastic. Wonderful service and a nice atmosphere. The food at this price point cannot be beat! We keep coming back :)
Matt C. • Май 25, 2010Great neighborhood restaurant. Food pretty good, ambiance fantastic, and their goat cheese pizza and garlic bread appetizers are delicious.
jennifer h. • Январь 8, 2012such a sweet little restaurant. i love the fettucini with shrimp and asparagus (i swap the pasta to linguine). sit outside and ask for a blanket if you get chilly!
James A. • Март 21, 2016Great pasta comes at a price. But well worth it. Outdoor tables during summer evenings. Nice local crowd.
Karl H. • Ноябрь 30, 2011I typically order the vegan meat pizza with extra onions, garlic, vegan ranch and marinara. Divine, and you can order online with GrubHub!
Brian T. • Октябрь 11, 2012Chop salad, meatballs (amazing) and pizza (they offer gluten free dough!)
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