Hillary E. • Февраль 16, 2014Such a hidden italian gem.. get the Ossobuco. It is to die for!
Jim C. • Январь 4, 2012Great Place. Be hungry.
elizabeth S. • Декабрь 15, 2009Great bar for saddling up and people watching. Large wine selection!
Danny T. • Июль 28, 2012Butterscotch pudding and lasagna are must trys!
Stephanie W. • Январь 11, 2020Freshmade pasta. From the sea, garden, and farm. And glasses of wine too! Delicious, casual lunch
Jennifer E. • Август 13, 2014Great happy hour and amazing appetizers; I especially like the fried ravioli!
Tyler A. • Декабрь 5, 2016One of my favorites places to eat in Seattle. Have to check it out and go with the Chefs Whim.
CMF • Март 11, 2013I keep coming back not only for the amazing grub, but for the friendly service, too.
Mingfei Y. • Сентябрь 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Dirty B. • Октябрь 20, 2014Had an amazing dinner! Arugula and beet salad was awesome as was the atmosphere! A+
Mike D. • Август 10, 2011Amazing food, and the courtyard in summer is like dining in Rome - don't miss it!
Paul S. • Сентябрь 15, 2017Cocktails, great live music. Bar menu is good. Grew at place for a late dinner and drink
D R. • Декабрь 19, 2010Best roasted red pepper pasta every! And amazing carbonara!
Kristine C. • Сентябрь 4, 2011Nice sized pizzas at happy hour. Mezza Luna is a Nutella pizza!
The Seattle Times • Май 17, 2010Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th
Jason M. • Июнь 21, 2020Prosciutto e burrata is unbelievably fresh. The pasta is amazing as well. Can't go wrong here!
Uber S. • Декабрь 11, 2011Come in for the amazing manhattans...stay for the roasted and seasoned pumpkin seeds. #uberapproved
Krista U. • Февраль 8, 2015The decor and wait service are beyond expectations, filled with caring individuals. The Halibut Roberto is amazing, topped with a pesto that we ordered on the side because it was too good.
Carmen • Август 18, 2018Creamy eggplant Parmesan and the Crimini mushrooms soteed in garlic wine.. really good! And so many other promising dishes on the menu!
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