Adam C. • Сентябрь 14, 2013ordered the Lobster Croissantwich with Curry Emulsion and Wagu Brioche Burger. Very Tasty.
Von • Август 17, 2014Delicious crepes! Both savory ones and sweet ones! But it takes a while for food to be ready! A good place for friends to meet up and relax.
Lulu • Декабрь 17, 2016Obsessed with the ginger steamed milk custard, mango smoothie and butter French toast!
Angeline T. • Апрель 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!
Amy G. • Январь 19, 2016Great spot for an affordable Indian meal overlooking the hustle and bustle of Causeway Bay's Times Square. Friendly service and a good selection of Northern Indian dishes. Vegetarian-friendly.
Andrea M. • Март 9, 2016The atmosphere is very cosy and feels authentic. The food is wonderful, and the teppanyaki and the sauces mix very well together. Don't miss out on their okonomi-yaki!
Roanna K. • Август 20, 2014Best 粥 (congee) in the area
Matilda W. • Сентябрь 18, 2017Cart noodles during lunch, hot pot during dinner. Beautiful retro decor, nostalgic music, friendly staff, fresh ingredients
Janet L. • Май 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats
Андрей Г. • Ноябрь 15, 2016Вывод - за суши 🍣 роллы все в МСК !
J • Сентябрь 2, 2018Ho fun with fish balls, plus deep fried fish skin (炸魚皮). Nice flavourful broth. Also try it with chilli oil.
Rose L. • Июль 13, 2017Ultimate comfort food...fried chicken leg, pork bun, fish fillet bun, childhood memories:)
Leonid M. • Февраль 3, 2013Phenomenal Sichuan food - can't go wrong with anything from the menu. Make sure to try one the chili Oil dishes
Fernando S. • Октябрь 24, 2017The fried pork cutlets are amazing. Definitely go for the premium tenderloin.
Julian S. • Декабрь 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
David K. • Июнь 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.
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