inspector c. • Ноябрь 26, 2017Меню очень замысловатое и меняется каждый день. Огромный выбор саке и японского виски. Попасть сложно- по моему мест 20 всего.но надо все очень круто и вкусно. И да - вывески нет. Ищите черную дверь
Justin • Август 23, 2020Upscale Indian food. Excellent service and atmosphere. Samosa chaat was my favorite.
Taz (✿╹◡╹) • Сентябрь 27, 2018Nice restaurant with wide array of chicken based skewers. KFC Korean Style Cauliflower is very yummy!
Chee Wai W. • Март 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.
ASLI • Сентябрь 22, 2017Service, food, cocktails!! In brief: everything!
Joseph W. • Январь 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Catsi C. • Март 31The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.
Michael B. • Июнь 11, 2019We had a birthday dinner there. We had the Chefs Menu. Terrific food. Lots of different sharing plates. Fresh , interesting , something for everyone. Camille runs a very cosy establishment.
Noorani S. • Февраль 23, 2011Look out for their white truffle menu in the winter. Absolutely to die for. The trio chocolate desert is also a killer. Be prepared to make resv well in advance as it gets fully booked all the time.
Foodtraveler_theworld • Март 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Kate • Январь 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now
W C. • Сентябрь 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it
Johanna S. • Апрель 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Betty C. • Сентябрь 9, 2014Their set for one is my favourite. So many good entrees to choose from plus unlimited naan. Appetizer and soup and drink included.
D L. • Январь 22, 2019Get the seaweed and corn egg waffle for the best savoury-sweet combination 😄
K. M. • Август 16, 2016Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!
Michelle C. • Март 26, 2016Newly opened. Plenty of healthy lunch box options. I went for the eggplant and mushroom rice box. Very yummy, but most importantly great food ethics. Staff are very friendly.
Eugenia M. • Май 23, 2015Really good Chiu Chow food at great value. Be sure to order the prawn balls and the oyster omelette. The duck and preserved lemon soup was lovely too
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